Double Row Restaurant Booths

Back-to-back banquettes engineered for capacity, comfort, and brand impact

Double row restaurant booths—two booth runs installed back-to-back around a shared spine—deliver the highest seat density per square meter while preserving comfort, privacy, and efficient circulation. With modular construction, contract-grade materials, and service-friendly design, they shorten cleaning cycles, lower lifecycle costs, and elevate the dining experience for QSR, fast-casual, and full-service venues.

Product Advantages

• Maximum capacity: Back-to-back modules increase seats per linear meter versus loose tables without narrowing server aisles.

• Throughput at peaks: Predictable 2/4-top rhythm and fast reset times improve lunch and dinner turnover.

• Balanced privacy & openness: Mid-height backs create acoustic relief while maintaining visibility for service teams.

• Operational efficiency: Shared plinths and spine panels reduce parts count; integrated crumb gaps and sealed edges speed daily cleaning.

• Serviceability: Removable seat decks, zipper-back cushions, replaceable kickplates, and standardized fasteners minimize downtime.

• Safety by design: Rounded corners, concealed hardware, anti-tip bases, and optional fire-retardant (FR) packages.

Materials Advantage

• Super Wear-Resistant Leather (performance vinyl/microfiber):

• High abrasion resistance for heavy traffic

• Anti-bacterial/anti-fungal; resistant to oils, dyes, and common sanitizers

• Easy wipe-down; colorfast for long service life

• High-Density Rebound Foam (35–45 kg/m³ HR):

• Dual-density layering for lumbar support and even pressure distribution

• Quick recovery maintains form and comfort over years of use

• Structural Cores & Trims:

• Kiln-dried hardwood or steel subframes with cross-bracing for long-term stability

• HPL/compact-laminate end panels; ABS/PVC molded edges to block moisture ingress

• Powder-coated steel or HPL kickplates to resist scuffs and cleaning impacts

• Table Integration: Compact laminate or engineered-stone tops with sealed edges; optional recessed AC/USB with drip shields and hidden cable routing.

  
  

Price Advantage

• Factory-direct efficiency: Bundling booths, tables, and chairs reduces intermediaries, freight touches, and installation time.

• Tiered specifications: “Good/Better/Best” material stacks reach budget targets without sacrificing safety or cleanability.

• Lifecycle economics: Replaceable wear parts and durable finishes extend service life and reduce total cost of ownership.

• Volume programs: Multi-site rollouts unlock contract pricing and standardized finish palettes.

Quality Advantage

• Contract-grade testing: Frame shear, back fatigue, seat deflection; upholstery abrasion (Martindale/Taber), tear, seam-slippage, colorfastness, and chemical resistance.

• Process control & traceability: Batch-logged foams, textiles, laminates; jig-built geometry ensures consistent seat heights and back angles.

• Compliance options: Low-VOC finishes; FR foams/fabrics to meet regional codes; corrosion-resistant hardware for coastal sites.

• After-sales support: Spare-parts kits, maintenance guides, and responsive warranty service.

Design Philosophy

1. Ergonomics first: Seat height 440–460 mm, back angle 100–105°, usable depth 460–500 mm—ideal for 20–60-minute dining.

2. Flow & clearances: Aisle widths and table offsets tuned for tray service, POS access, and rapid mopping between waves.

3. Brand-ready aesthetics: Channel, fluted, quilted, or radius silhouettes; stitch patterns and colorways aligned to concept.

4. Modularity & future-proofing: Standard lengths and radius corners mix-and-match; field-reconfigurable for menu or traffic changes.

5. Hygiene by construction: Non-porous surfaces, sealed seams, removable pans, and moisture-managed underlayment.

   
   

Commercial Application & ROI

• QSR & fast-casual: Highest lunch throughput with consistent party sizing and quick resets.

• Family dining: Symmetrical runs support booster/high-chair zones and larger parties without layout disruption.

• Food courts & halls: Double rows create clear “streets,” improving wayfinding and queue management.

• Hotels & transit hubs: Durable, cleanable materials withstand round-the-clock service and heavy luggage traffic.

Recommended Configurations (Double Row)

• Standard Double Booth: 1200–1350 mm seat length per side; shared table width 610–700 mm.

• Privacy Spine: Raised center headwall or acoustic panel for premium tiers and noise control.

• Power Spine: Integrated AC/USB modules with drip shields; cable routing within the shared plinth.

• ADA-inclusive bay: Open-base adjacent table and reduced seat height module to maintain inclusive capacity.

Typical Specifications

• Seat height: 440–460 mm | Back angle: 100–105° | Foam: HR 35–45 kg/m³

• Frames: Hardwood or steel with cross-bracing; moisture-sealed plinth

• Upholstery abrasion: 100,000+ cycles (fabric-dependent)

• Kickplates: HPL or powder-coated steel (replaceable)

• Levelers: ±10 mm, non-marking; floor anchoring available

• Module lengths: 900 / 1200 / 1500 / 1800 mm standard; custom sizes on request

Care & Maintenance

• Daily: Neutral-pH cleaner; microfiber wipe; disinfect high-touch zones.

• Weekly: Inspect seams, glides, and kickplates; tighten hardware.

• Quarterly: Deep-clean removable cushions; check anchors; replace edge caps or glides as needed.

Call to Action

Ready to convert your floor into a high-capacity, brand-ready dining zone? Share your plan and seating targets for a tailored double-row booth layout, coordinated finish board, and tiered quotation—balancing comfort, durability, and cost.